Just some pictures of our food!
This is the appetizer Amaro and I brought- we made a baked brie wrapped in puff pastry and fruit compote served with baguette and dried fruit & macadamia crackers!
Here is Bill, working on the gravy. There were actually two gravies- neither kind being something I had tried before. We had a turkey jus and also a gravy thickened with blended white bread and a stick of butter. Both delicious.
The maple-glazed bacon-wrapped turkey!
My plate! I am thankful for my taste buds!
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